mini chocolate basque cheesecakes

basque cheesecake: Basque Cheesecake (with crust!)

chocolate versions - Chocolate Basque Cheesecake, Chocolate Basque Burnt Cheesecake, and Chocolate Basque Cheesecake

oreo crust - 18 regular oreos, scant 4 tsp butter

cheesecake (ingredients mostly from the first cbc link from Catherine Zhang)
16 oz (450 g or two bricks) cream cheese, room temperature
200g (7 oz) dark chocolate, 65-70%.
    if regular chocolate, can add bit sugar
    melt at 20 second intervals in microwave
1/2 cup (100 g) white sugar
1 tbsp (7 g) cocoa powder (can add 1/2 tsp extra if non dutch processed)
1 tsp instant coffee (pretty much 1 packet of the travel size ones)
1/4 tsp salt
3 large eggs, room temperature
240ml (1 cup) heavy cream

using a cupcake tin and liners, you'll make about 20 mini cheesecakes with the full cheesecake recipe.

like with the actual recipe, you don't need to pre-bake the crusts, just put into fridge while you prep the cheesecake. 

fill cupcake liners pretty near the top. they will rise a little, but not nearly as much as the full sized cake does. 

you can preheat the oven 25 degrees higher, then just before you put them in, drop it by 25 degrees.