couple things i learned from matt whyman's - oink: my life with mini-pigs
a female pig is called a gilt
farmer and man talking about raising pigs. farmer tells man he that they live for six months before slaughter. man is surprised. farmer explains that "Pigs grow quickly. You don't want them getting much bigger. With boys, the taste is rich and succulent around now. But if you leave it until they hit puberty the meat can get a bit whiffy. At least that's what women say. It's called boar taint. Something to do with the hormones, but apparently men aren't so troubled by it. Can you imagine that? Sitting down for Sunday dinner with your other half, only she's gagging as you carve and you can't see what the fuss is about?" (p30)
No comments:
Post a Comment