Saturday, November 19, 2011

sounds salty

from time.com

"Experimenting with how sound affects taste, chef Heston Blumenthal found that playing a recording of breaking waves makes an oyster taste 30% saltier than the same food eaten to the noise of barnyard animals. At the Fat Duck, a restaurant in Bray, England, his Sound of the Sea dish comes with an unusual side: an iPod loaded with sea sounds."

for more interesting stuff about heston you can read this, there's a video about making egg and bacon ice cream!

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