basically the nyt recipe, but slightly varied
2 tsp toasted sesame oil, plus more for greasing
4 or 5 tablespoons grams unsalted butter (1 stick plus another tablespoon)
1/4 (or 1/3) cup black sesame seeds
1 (12-ounce/340-gram) bag mini marshmallows, divided
3/4tsp coarse kosher salt or 1tsp flaky kosher salt
5 cups Rice Krispies cereal
grease 9"x9" baking pan with sesame oil
brown the butter
reduce heat to low and add sesame seeds
cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes
turn off heat, stir in mini marshmallows (minus a handful) and salt, about 5 minutes
stir in the 2 teaspoons sesame oil
add the cereal and remaining marshmallows, quickly stir until evenly coated
lightly press into greased pan
wait until completely cool to portion
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